Cabu's Origin Story

From a Colorado Kitchen to A Staple in Your Grocery Store

The beginnings

For the Perfect Portable Latte

One Man's Search

We can't wait for you to try Cabu!

Smiling man waving while riding a coffee cart trike with an orange umbrella.

Kodachrome II color reversal film canister labeled KR 135-20 with 20 exposures.

A desperate need for dairy-free coffee

Led to a shocking discovery

The world's first cacao butter latte was created

A newspaper titled The Colorado Daily Chronicle with a headline about cacao butter and a man smiling below it.

Now, there are happy people everywhere

Cut the tape.
Cabu is Great!

Hand holding open scissors with fingers through the handles.

Smiling man in blue shirt stands behind table with oats, salted cashews, peanut butter, soy sauce, and bread.

From the trike with love!

Cabu wasn’t born in a café or on an assembly line. It started in a little Colorado kitchen and we brought it to people on a tricycle: small batches, real conversations, one perfect pour at a time. We listened. We learned. We refined. Now that same velvety smooth latte is ready for more hands.

Bringing Cabu to you.

Cabu has always been about the people it’s shared with. We made Cabu for the dreamers, the doers, the flavor seekers. For the ones who know that real coffee deserves something better than oats or fillers. Smooth, bold, and naturally crafted — Cabu is a new kind of latte, made for you.

Illustration of a cacao pod with five white seeds and two green leaves behind it.

This seems like a good idea.