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How it started
On our hunt for the perfect portable latte, we went down a rabbit hole of the suspiciously beige, watery, and strange.
When all hope seemed lost, we stumbled upon a creamy secret the cacao bean had been sitting on for centuries.
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What Makes Cabu so craveable?
The compromise between taste & convenience is over.
Three Flavors. Zero Dairy.
Original
Cold brew coffee and cacao, behaving remarkably well together. Smooth, balanced, and quietly chocolatey.
Vanilla
Vanilla settles into the coffee and cacao like it was always meant to be there.
Cabu Love
The Dark Chocolate was my favorite! I was expecting an overly sweet drink, but I could actually taste the coffee. I'm not dairy-free but this still might be my favorite canned coffee.
Cabu is my go-to latte when I'm on the go and need a latte, which is all the time! The flavor is so good, and the texture is unlike anything else I've had in a canned coffee. I have to pace myself when they're in the fridge.
Never expected a canned coffee to have great ingredients, taste great and look ballin. It far surpassed my expectations, plus the videos are hilarious.
"We were able to try these at SXSW. So delicious. I am craving them now and will purchase a case."
Love all the flavors! It's sooo smooth and creamy!
"Tastes like chocolate milk (in the best way.) Can’t believe there’s no dairy."
"Best chocolate coffee drink!"
"Amazing flavor!"
Sugar is not in charge.
Why Cacao?
Inside every cacao bean is a fat called cacao butter. It's what gives chocolate that smooth, melt-in-your-mouth texture.
The cacao bean was, frankly, overqualified for just making candy bars.
Meet Nick
Nick wasn't trying to reinvent the beverage industry. He was just a person who loved lattes and suddenly couldn't have dairy. As it turns out, that is an extremely inconvenient combination.
Cabu is the result of one person refusing to accept that dairy-free meant flavor-free. It is, by all accounts, working out.
Who's drinking Cabu?
(From coffee snobs to busy moms, we're in refrigerators everywhere)
